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Home : Courses : Catering & Hospitality : Level 1 : Level 1 Diploma - Introduction to the Hospitality Sector

Level 1 Diploma - Introduction to the Hospitality Sector

Course Code: GHPL1F

Type: Full Time

Entry Requirements

  • No previous experience in cooking is required although a love for food and cooking is essential
  • GCSEs in English and mathematics at grade D or above
  • Good communication skills
  • A good standard of written and spoken English is desirable.

Who is the course for

This course is for those who wish to make a career in catering as a chef.

Course Content

A total of 12 units must be achieved for the full qualification. The units cover the following areas:
  • Introduction to the hospitality industry
  • Health and safety
  • Food hygiene
  • Cooking methods
  • Preparation and cooking of hot and cold dishes
  • Customer care
  • Teamwork
  • Food and drink service.

Study Methods

Theory lessons through out the year on specific subject units within the qualification. RWE sessions in lifestyles restaurant preparing, cooking and serving real customers in the college restaurant open to the public. Skills build sessions in the kitchen to gain skills of certain dishes to enable assessment of these dishes to gain Pass/Merit/Distinction grades.

How is the course assessed

Theory based units are assessed through graded assignments and short answer tests in exam conditions. Practical units are assessed by graded short answer tests and a graded practical test using specific dishes in exam conditions. Additionally, two graded practical synoptic exams preparing and cooking multiple dishes in exam conditions. One unit is assessed by an on-line test.

Where next - Further Studies

Progression to NVQ Level 2 Diploma in Professional Cookery. Alternatively move directly into the industry as an apprentice studying NVQ Level 2 Diploma in Professional Cookery.

Where next - Job Opportunities

Direct entry into the catering industry as a trainee commis chef or waiter/waitress for career development.

More Information

For further information, please contact our Information, Advice and Guidance team on 01895 853333 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it

How to Apply

To apply for a course choose one of these methods:

  • Online - click the Apply Now button, fill out the form and submit
  • Post - download an application form here , or use the form in the prospectus. Fill it out and return it to:
Student Records/Admissions, Uxbridge College, Park Road, Uxbridge, Middlesex, UB8 1NQ.

When we have received your application we will contact you to arrange an interview time.

Hayes Campus: Course Starting W/C Mon 03 September 2012

Start date: 03/09/2012
End date: 12/07/2013
Start time: 09:00
End time: 17:00
Duration: 1 Year(s)
Location: Hayes Campus
Day: Monday-Friday

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Contact us

Address:
Park Road
Uxbridge
Middlesex
UB8 1NQ

T: 01895 853333
F:
01895 853377

E: enquiries@uxbridgecollege.ac.uk

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