Course Code: C2DPCF
Type: Full Time
Entry Requirements
- Successful completion of a Foundation Learning course, in a related subject, including English and mathematics, plus some relevant industry experience e.g. as a commis chef
- A good standard of written and spoken English is desirable.
Who is the course for
This course is for those who wish to make a career in catering, either as a chef or waiter/waitress.Course Content
A total of 12 units must be achieved for the full qualification. The units cover the following areas:- Investigating the hospitality industry
- Health and safety
- Food hygiene
- Healthy eating
- Preparation and cooking of hot and cold savoury dishes including meat, poultry, fish, shellfish, sauces and soups
- Hot and cold desserts
- Baking and dough products.
Study Methods
A range of study/teaching methods are used Some classroom based theory lessons to aid in the knowledge criteria of the course, practical sessions, educational visits and visiting speakers and demonstrations. Students will work in the college training kitchens and in the realistic working environment which is made up of our production kitchen and The Restaurant (which is open to the public).How is the course assessed
Much of this programme is assessed by a series of planned assessment activities both written and practical. Prior experience can be used as evidence, with the use of certificates and professional discussion other types of assessment methods are as follows:, photographic evidence, witness testimonies, personal statements. Students will keep a portfolio of all their course work and support the regular completion of Individual Learning Plans.Where next - Further Studies
Progression to NVQ Level 3 Professional Chefs Diploma. Alternatively move directly into the industry as an apprentice studying NVQ Level 3 Diploma in Professional Cookery.Where next - Job Opportunities
Direct entry into the catering industry asa trainee or commis chef or waiter/waitress for career development.
More Information
For further information, please contact our Information, Advice and Guidance team on 01895 853333 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view itHow to Apply
To apply for a course choose one of these methods:- Online - click the Apply Now button, fill out the form and submit
- Post - download an application form here , or use the form in the prospectus. Fill it out and return it to:
When we have received your application we will contact you to arrange an interview time.
