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Who is the course for

This is a refresher course to raise and test awareness of the principles of food safety, the hazards

associated with handling and processing food for human consumption and how those hazards

can be controlled.

How to Apply

You can enrol and pay online for this course. Please click the orange Enrol Now button below.

Hayes Campus: Course Starting Tue 14 March 2017

Starts: 14/03/2017

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:00 to 16:30

Total College Fee: £53.00

Enquire here for future course dates