Sammi Burden (17) with Edward Wright, Development Chef for Chartwells London. Sammi was the winner of a hamper in a Fairtrade 'cook off' competition.Students and chefs took part in a ‘cook off’ at Uxbridge College to promote the Fairtrade scheme which helps disadvantaged workers in developing countries get a better deal.The participants used Fairtrade ingredients including bananas, chocolate and sugar
Business students from Uxbridge College with The Apprentice's Lee McQueen. (L-R) Jaswender Ahuja, Umar Malik, Parys Krobo-Edusei, Lee McQueen, Paul Sepuya and Solagne Lake.Business students from Uxbridge College were congratulated by Apprentice winner and former student Lee McQueen following a regional competition.The five students on the Advanced Diploma in Business course took part in Enterprise Challenge Day on 16 February,
Chefs will prepare a delicious lunch for Mothering Sunday
Treat your mum on Sunday 3 April – MOTHERING SUNDAY - to a delicious lunch cooked by trainee chefs, wonderful service and that all important bit….no washing up or tidying up at the end.
This event at the not-for-profit Lifestyles restaurant at the Hayes Community Campus, part of Uxbridge College, gives