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Latest update: Thursday 26 March, 9:45am  

 

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Professional Cookery & Hospitality

professional cookery

 
Prepare yourself for a career as a commis or production chef in restaurant kitchens or front of house, with our professional cookery and hospitality courses.
 
  • Showcase your cooking and serving skills with regular lunch service in Revisco, our on-site restaurant, featuring a regularly changing and exciting menu. The restaurant is open to Hospitalityhlthe public for lunch service and a range of gourmet nights – to book a table call 01895 853730.
  • Cook for and serve at a variety of high-profile internal and external functions.
  • Our staff comprises of inspirational chefs and front of house professionals with vast ranging industry experience in gastro-pubs, hotels and fine dining restaurants.
  • Work placements provide a key role in developing employability skills and past students have attended placements at Odette’s Restaurant, Charlotte’s Place, The Grove Hotel, Hard Rock Café,The Ivy University, Angela Hartnett, Gilbert Scott, Cinnamon Kitchen and Hilton Garden Inn.

Interested in an apprenticeship?

We offer the following apprenticeships in Professional Cookery & Hospitality at Level 2 and 3: 

HOW TO APPLY: 

To apply for a course, please click on the (i) 'Courses' Tab on the right or scroll down (if using mobile), (ii) Select your level & choose your course and (iii) Click on the 'Apply Now' button on the desired course page. 

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ABIGAIL

When I came for enrolment and spoke to some teachers here, they gave me a brilliant insight to my course and I decided then and there that this was the course and college for me. I love the fact that I work in a real restaurant. It has shown me how a professional environment will be. The kitchen is amazing and has everything you need. My favourite thing about the College is the people, everyone is so helpful and friendly and has made me feel very welcome as a new student.