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Who is the course for

This is a refresher course to raise and test awareness of the principles of food safety, the hazards

associated with handling and processing food for human consumption and how those hazards

can be controlled.

How to Apply

To apply for a course choose one of these methods:

  • Online - click the Apply Now button, fill out the form and submit
  • Post - download an application form here , or use the form in the prospectus. Fill it out and return it to:

Student Records/Admissions, Uxbridge College, Park Road, Uxbridge, Middlesex, UB8 1NQ.

When we have received your application we will contact you to arrange an interview time.

Hayes Campus: Course Starting Tue 17 October 2017

Starts: 17/10/2017

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £53.00

Hayes Campus: Course Starting Tue 30 January 2018

Starts: 30/01/2018

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £53.00