Hayes Campus: Course Starting Mon 15 October 2018

Starts: 15/10/2018

Duration: 1 Week(s)

Where: Hayes Campus

When: Monday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 29 January 2019

Starts: 29/01/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 14 May 2019

Starts: 14/05/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 02 July 2019

Starts: 02/07/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00

Who is the course for

The course aims to raise and test awareness of the principles of food safety, the hazards associated with handling and processing food for human consumption and how those hazards can be controlled.

More Information

Last updated: 12 January 2018

How to Apply

You can enrol and pay online for this course. Please click the orange Enrol Now button below.

Hayes Campus: Course Starting Mon 15 October 2018

Starts: 15/10/2018

Duration: 1 Week(s)

Where: Hayes Campus

When: Monday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 29 January 2019

Starts: 29/01/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 14 May 2019

Starts: 14/05/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00

Hayes Campus: Course Starting Tue 02 July 2019

Starts: 02/07/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 09:30 to 16:30

Total College Fee: £88.00