Hayes Campus: Course Starting Tue 03 March 2020

Starts: 03/03/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 07 July 2020

Starts: 07/07/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Who is the course for

This is a refresher course to raise and test awareness of the principles of food safety, the hazards associated with handling and processing food for human consumption and how those hazards can be controlled.

More Information

Last updated: 12 January 2018

How to Apply

You can enrol straight away by one of the methods below. You do not need to complete an application form.

  • By telephone - call 01895 853333 to enrol using your Visa, MasterCard, Visa Debit, Maestro or Delta card.
  • In person – come along to the Uxbridge Campus. We are open Monday to Friday between 9am and 4pm. Please remember to bring your payment with you as you will need to pay your fees when you enrol.
Hayes Campus: Course Starting Tue 03 March 2020

Starts: 03/03/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 07 July 2020

Starts: 07/07/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

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ABIGAIL

When I came for enrolment and spoke to some teachers here, they gave me a brilliant insight to my course and I decided then and there that this was the course and college for me. I love the fact that I work in a real restaurant. It has shown me how a professional environment will be. The kitchen is amazing and has everything you need. My favourite thing about the College is the people, everyone is so helpful and friendly and has made me feel very welcome as a new student.