Hayes Campus: Course Starting Tue 05 November 2019

Starts: 05/11/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 03 March 2020

Starts: 03/03/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 07 July 2020

Starts: 07/07/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Who is the course for

This is a refresher course to raise and test awareness of the principles of food safety, the hazards associated with handling and processing food for human consumption and how those hazards can be controlled.

More Information

Last updated: 12 January 2018

How to Apply

You can enrol straight away by one of the methods below. You do not need to complete an application form.

  • By telephone - call 01895 853333 to enrol using your Visa, MasterCard, Visa Debit, Maestro or Delta card.
  • In person – come along to the Uxbridge Campus. We are open Monday to Friday between 9am and 4pm. Please remember to bring your payment with you as you will need to pay your fees when you enrol.
Hayes Campus: Course Starting Tue 05 November 2019

Starts: 05/11/2019

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 03 March 2020

Starts: 03/03/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

Hayes Campus: Course Starting Tue 07 July 2020

Starts: 07/07/2020

Duration: 1 Week(s)

Where: Hayes Campus

When: Tuesday 13:30 to 16:30

Total College Fee: £65.00

case study image

RENEE

I find Uxbridge College a very friendly and welcoming place to study in. The teachers are very supportive and always help me if I am stuck with my studies. I think the facilities are very good and you have everything you need for the course. I would definitely recommend Uxbridge College to others.