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Hayes Campus: Course Starting Wed 01 September 2021

Starts: 01/09/2021

Duration: 1 Year(s)

Where: Hayes Campus

When: Monday-Friday 09:00 to 17:00

Entry Requirements

Level 1 Certificate in Professional Cookery. To complete the assessments you will need a good level of English, both written and spoken. Selection is by interview and a reference.

Who is the course for

This course is for individuals who have a passion for professional cookery & are looking to have a career as a professional chef in the catering and hospitality sector.

Course Content

The course will cover many topics which will include the following:

  • Prepare & cook meat & offal
  • Prepare & cook fish & shellfish
  • Prepare & cook Poultry
  • Produce cook hot & cold deserts & puddings
  • Health & Safety

Study Methods

The majority of the course will be practical based in the college restaurant & kitchen. There will be theory based classes in addition to practical classes. This is to give guidance on passing exams and assignments. It will also be necessary to complete home study.

How is the course assessed

  • Practical assessments which will be completed within your practical lessons
  • Written exams and written assignments.

Where next - Further Studies

Progress onto a commis chef, production chef or Chef de Partie apprenticeship depending on overall grade.

How to Apply

To apply for a course choose one of these methods:

  • Online - click the Apply Now button, fill out the form and submit
  • Post - download an application form here , or use the form in the prospectus. Fill it out and return it to: Student Records/Admissions, Uxbridge College, Park Road, Uxbridge, Middlesex, UB8 1NQ.

When we have received your application we will contact you to arrange an interview time.

Hayes Campus: Course Starting Wed 01 September 2021

Starts: 01/09/2021

Duration: 1 Year(s)

Where: Hayes Campus

When: Monday-Friday 09:00 to 17:00

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RENEE

I find Uxbridge College a very friendly and welcoming place to study in. The teachers are very supportive and always help me if I am stuck with my studies. I think the facilities are very good and you have everything you need for the course. I would definitely recommend Uxbridge College to others.

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ABIGAIL

When I came for enrolment and spoke to some teachers here, they gave me a brilliant insight to my course and I decided then and there that this was the course and college for me. I love the fact that I work in a real restaurant. It has shown me how a professional environment will be. The kitchen is amazing and has everything you need. My favourite thing about the College is the people, everyone is so helpful and friendly and has made me feel very welcome as a new student.